Free Download Technology of Cereals PDF

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ByNorman Leslie Kent,A. D. Evers

Technology of Cereals

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26

“You know you’ve read a good book when you turn the last page and feel a little as if you have lost a friend.” –Paul Sweeney

Synopsis

A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.